Wakefield Grammar School Foundation
Wakefield Girls High School
Wakefield Grammar Pre-Preparatory School
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School Day & Dining
The School Day
We believe that young boys thrive when their school day is fast moving, exciting and challenging in equal measure, which is why we’ve designed a school day that caters to their needs and the way they love to learn.
Junior Section Timetable
Our Junior Section timetable features a six period day for boys in Year 3 to Year 6 with a two-week timetable cycle operating across the school – Week A and Week B.
| 8.45 – 9.10 am | Registration |
| 8.45 – 9.10 am | Form Time/ Assembly |
| 9.10 – 10.00 am | Period 1 |
| 10.00 – 10.55 am | Period 2 |
| 10.55 – 11.15 am | Morning Break |
| 11.15 – 12.05 pm | Period 3 |
| 12.05 – 1.20 pm | Lunch |
| 1.20 – 2.15 pm | Period 4L |
| 2.15 – 3.05 pm | Period 5 |
| 3.05 – 3.55 pm | Period 6 |
| 3.55 pm | End of the School Day |
Senior Section Timetable
In our Senior Section, there are six teaching periods a day with each lasting 50-55 minutes across a two-week timetable cycle.
| 8.40 – 9.10 am | Morning Registration/Form Period |
| 8.45 – 9.10 am | Assembly |
| 9.10 – 10.00 am | Period 1 |
| 10.00 – 10.55 am | Period 2 |
| 10.55 – 11.15 am | Morning Break |
| 11.15 – 12.05 pm | Period 3 |
| 12.05 – 1.00 pm | Period 4 |
| 1.00 – 1.20 pm | Lunch 1 |
| 1.20 – 2.05 pm | Lunch 2 |
| 2.05 – 2.15 pm | Afternoon Registration |
| 2.15 – 3.05 pm | Period 5 |
| 3.05 – 4.00 pm | Period 6 |
| 4.00 pm | End of the school day |
Dining
You’ll like the way LUNCH IS INCLUDED and exactly to your taste at QEGS.
Together with our new catering partner, Holroyd Howe, we have created a fresh and thoughtful food service that is uniquely tailored to meet the needs of independent minds. From tasting tables to theme days, we work together to make mealtimes exploratory, quirky, and exciting events that punctuate the school day for our students.
Lunch Menus
Boys enjoy a well-balanced, healthy diet to help fuel their day. Lunch is included in the school fee and students can select off our menu, which includes a delicious array of nutritious hot meals, salads and desserts, together with a tempting selection of seasonal fruits freshly made by our in-house catering team.