This week , our Junior Section Gardening Club were hard at work cultivating their own harvest produce!
These vibrant vegetables, nurtured through dedication and care, were then proudly delivered to our school’s talented catering team.
The result? An exquisite fusion of flavours that adorned the tables during this week’s Languages Week festivities. Our young green thumbs witnessed the magic of “pot to plate” as their homegrown treasures transformed into a delectable array of international culinary delights. It was a true testament to the power of teamwork and the beauty of nurturing something from seed to harvest. Congratulations to our budding gardeners and our innovative catering team for this outstanding collaboration!